Badd Burgers started with a couple hundred bucks, two grills, a tent, and a single burger with its plant-based twin called “The Baddy Patty”.

After a year of sold-out pop-ups in Texas and California, it found its permanent home inside Fresno’s legendary rock venue, Strummer’s.

The menu a.k.a. “The Lineup” is built around a variety of great-tasting burgers, with every signature burger available in both BEEF and PLANT-BASED versions. Every burger is fresh, never frozen, and grilled to order. Every burger sauce and seasoning is made in-house, and every detail is intentional.

We’re here to make great burgers and build a brand that’s unforgettable and unmistakably our own.